Difference between revisions of "Eulalia Piebakere"

Latest revision as of 05:50, 10 March 2016

Eulalia Piebakere, formerly Eulalia de Ravenfeld, lives in the Barony of Dragon's Mist and is active in the Rivers Region. Her persona is a pie-selling singlewoman and guild member living in York, England during the latter half of the 13th century. Research interests include 13th and 14th century England, urban history (particularly for York), street food, pies, peasants and other commoners, trade guilds, women's history and daily lives, and food archeology.

Eulalia's blog: medieval york

Eulalia was apprenticed to Master Refr orðlokarr Fiachson, former Baron of Dragon's Mist.

In AS L, at May Crown in the Shire of Hauksgaudr, Eulalia was invited to join the Order of the Laurel. She was elevated at An Tir - West War in AS L

Eulalia is nearly always seen with her lady, Anne Midwinter, who is currently seneschal of Dragon's Mist.

Longer research interests list:

I'd call myself an expert in: Medieval English food and cooking, the intersection between food and social class, England between 1250 and 1350, women's history and daily lives, working women in York in the 13th and 14th centuries, and medieval English peasants and commoners.

I also know about: Historical food and cooking generally, urban history and medieval urbanization, 13th and early 14th c. clothing and dress accessories, silly hats, and illumination / manuscripts (I probably know the most about 15th and early 16th century manuscripts from French workshops).

I am also interested in: Studying medieval history through a progressive feminist / queer lens, the history of medicine, studying the history of science and the science of history, experimental archeology, Iron Age Britain, and honestly just about everything else. I am very excitable.

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 [[Image:Eulaliaatww.jpg]]
-Eulalia Piebakere, formerly (and still formally) Eulalia de Ravenfeld, is active in the Barony of [[Dragon's Mist]] and in the Barony of [[Three Mountains]]. She loves historical food and cooking (and eating!) and can usually be spotted cooking over a fire at events. She also sews, spins, brews, and is generally an all-around [[Arts and Sciences|A&S]] lover. Her persona is an urban pie-selling widow living in England during the latter half of the 13th century. Research interests include everything 13th century English, occasional forays into 14th century England, street food, pies, peasants and other commoners, towns/cities/urban life, women's history and daily lives, and food archeology.
+Eulalia Piebakere, formerly Eulalia de Ravenfeld, lives in the Barony of [[Dragon's Mist]] and is active in the Rivers Region. Her persona is a pie-selling singlewoman and guild member living in York, England during the latter half of the 13th century. Research interests include 13th and 14th century England, urban history (particularly for York), street food, pies, peasants and other commoners, trade guilds, women's history and daily lives, and food archeology.
-Eulalia always wears a hat.
+Eulalia's blog: [http://www.medievaldork.com medieval york]
-Eulalia is [[apprentice|apprenticed]] to [[Order of the Laurel|Master]] [[Refr orðlokarr Fiachson]], Baron of [[Dragon's Mist]]. They have been known to make terrifying foods together.
+Eulalia was [[apprentice|apprenticed]] to [[Order of the Laurel|Master]] [[Refr orðlokarr Fiachson]], former Baron of [[Dragon's Mist]].
+In AS L, at May Crown in the Shire of Hauksgaudr, Eulalia was invited to join the Order of the Laurel. '''She was elevated at An Tir - West War in AS L'''
-'''Awards:'''
+Eulalia is nearly always seen with her lady, [http://www.flickr.com/photos/laurelfactorial/617198604/in/set-72057594142544783/ Anne Midwinter], who is currently seneschal of Dragon's Mist.
-[[Award of Arms]] AS XXXVII
+Longer research interests list:
-[[Order of the Jambe de Lion|Jambe de Lion]] AS XLII
+I'd call myself an expert in: Medieval English food and cooking, the intersection between food and social class, England between 1250 and 1350, women's history and daily lives, working women in York in the 13th and 14th centuries, and medieval English peasants and commoners.
-[[Order of the Goutte de Sang|Goutte de Sang]] AS XLV
+I also know about: Historical food and cooking generally, urban history and medieval urbanization, 13th and early 14th c. clothing and dress accessories, silly hats, and illumination / manuscripts (I probably know the most about 15th and early 16th century manuscripts from French workshops).
+I am also interested in: Studying medieval history through a progressive feminist / queer lens, the history of medicine, studying the history of science and the science of history, experimental archeology, Iron Age Britain, and honestly just about everything else. I am very excitable.
-'''Selected Achievements:'''
+[[Category:People]] [[Category:13th Century Personas]] [[Category:English Personas]][[Category:Laurel]]
-A&S Defender, Shire of Dragon's Mist, c.a. AS XLII. Entry: "A Suite of Sweets: Three Period Candies"
-A&S Champion, Barony of Three Mountains, c.a. AS XLIII. Entries: Late 13th century working-woman's outfit, recreating 13th century breads, and testing the efficacy of three medieval tooth-cleaners.
-nd Place, Intermediate Division, 12th Night Costume Contest, AS XLIV.
-'''Recent projects and research interests:'''
-Persona-Appropriate Food Project: Research paper on late 13th / early 14th century English food, drawing on archeological, written, and visual sources to detail the availability, production, preparation, and consumption of foods during this time period. Includes analysis of recipes in two cookbooks of the period.
-Material culture and food in English urban centers during the High Middle Ages: still in process, research paper on food-related archeological finds from York and London c.a. 1100-1500, to be presented at the next West Coast Culinary Symposium.
-Comparative pie-crusts: Analysis of various period pie crust recipes and plausible recreations of historic pie crust techniques. To be presented as a class at the next West Coast Culinary Symposium.
-Accommodating modern dietary restrictions when preparing medieval foods; period vegan/vegetarian recipes, plausibly period gluten-free recipes.
-Food preservation.
-'''Food-related classes taught:'''
-Introduction to open-fire cooking
-Introduction to Roman food
-Basic camp cooking / feeding yourself while camping (focused on staying historically accurate)
-Medieval English street food
-Humoral theory and diet
-Medieval vegetarianism (and how to cook vegetarian food for SCA feasts)
-Period sweets
-Wild food foraging
-Mead brewing
-'''Feasts Coordinated'''
-Breakfast, lunch, and dinner for attendees of [[Culinary Symposium XLIV/2009]]. All food was 13th/14th century English and reflected different social classes -- peasant breakfast, town-dweller lunch, and noble dinner.
-Three-course Venetian feast for [[Carnevale di Venezia XLV/2011]]. [http://briwaf.blogspot.com/2012/05/recipes-from-carnivale-rough-pass.html| Menu and recipes.]
-[http://briwaf.blogspot.com/ Eulalia Hath a Blogge]
-Eulalia is nearly always seen with her lady, [http://www.flickr.com/photos/laurelfactorial/617198604/in/set-72057594142544783/ Anne Midwinter]
-[[Category:People]] [[Category:13th Century Personas]] [[Category:English Personas]]

Difference between revisions of "Eulalia Piebakere"

Latest revision as of 05:50, 10 March 2016

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