Ciar ingen Fiachnae

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Photo
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Information
Resides: Dragon's Laire
Date Started: July, 2014
Awards: Visit the Order of Precedence to access a list of this person's awards.
Offices: Seneschal of Dragon's Laire
Heraldry
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Persona History

This persona is of Irish descent, mid 7th century. There's a lot of great change happening here and I'm still piecing out where I want to fit.

Awards

Highest Award: Goutte de Sang

Offices

Service

Kingdom

Barony of Dragon's Laire

  • Events
    • Candlemas: 11 February AS LI (2017): Deputy Event Steward, lunch-o-crat, setup and decorations.
    • Yule: 10 December, AS LI (2016): hall setup, cook assistant, hall clean up
    • Last Chance: 30 September to 2 October, AS LI (2016): schedule
    • June Faire culinary demo: 2016, 2015
    • Event clean up crew 2014 to present
  • Officer
    • Seneschal: May, 2017 to present
    • Deputy Seneschal: September, 2016 to May, 2017.

Interests and Activities

Culinary

  • Active in the Dragon's Laire Culinary and Spiritmakers Guilds.
  • Siege cooking!
    • Baroness' War 2017, winning team with Lord Máenach of Dragon's Laire
    • Baroness' War 2015, participating team with THL Ela y Ynis Dewi and Lord Máenach of Dragon's Laire
  • Classes! I love learning and I'm game to attempt anything culinary although I only promise to try and taste it once.
  • Research: Right now I'm interested in learning about the early period spice trades.

Scribal

  • Charter painting and some design work for Dragon's Laire.
  • Regional contact for An Tir charter painters.

Archery

  • Horse bows - not at all my period but so pretty

Irish History

  • Irish Trade before the Vikings
  • Irish clothing, jewelry, and personal items

Apothecary

  • Founding member of the An Tir Apothecary Guild (incipient)
  • Interest in early period healing, the role of professionals and trade goods in Ireland
  • Interest in the line between cooking and healing

Classes

  • I like to learn things. Recent classes include: Medieval Gardens, Flemish Bowstrings, Bow and Arrow inspection, and an Intro to Recipe Redaction and Cooking.