Good Yule XL/2005
- Date
- December 03, XL/2005
- Branch
- Aquaterra (Snohomish County, WA)
- Autocrat
- Anne d’Amboise
- Site
- Stillaguamish Grange #1058, Stanwood, WA
- Annual Event
- Good Yule
- Weather
- (briefly) Sample: Cold, with snow on the ground.
- Activities
- Feast
- Desert Auction
- Gift Exchange
Site Copy
Goode Yule Barony of Aquaterra Saturday, December 3, 2005 Stanwood, WA
Please join us for Aquaterra’s annual Goode Yule Feast! Our lovely and talented feastocrat, Bashira, will be preparing a 4-course 15th Century French Feast sure to be a sumptuous repast for all. Enjoy melodious entertainment and fabulous food among friends. Our Master of Ceremonies for entertainment is our An Tir Kingdom Bardic Champion, Maestro Giuseppe Maria Falconiari. The Maestro and many other talented people will be performing for your enjoyment. The annual dessert auction and gift exchange will take place during the event. If you wish to bring a dessert for the silent dessert auction, please be sure to list all ingredients. The gift exchange will be self-serve; if you wish to participate please bring an inexpensive ($15.00 or less) wrapped present for the gift table. This site is discretely wet; period containers only please. Site opens at 4pm on December 3rd to the populace and the feast will be served at 6:30pm. The site closes to the populace at 10pm.
Schedule:
- 4:00pm Site opens to the populace
- 4:00pm Silent Dessert Auction bidding begins
- 5:30pm Baronial Court
- 6:30pm Feast Served
- 8:30pm Silent Dessert Auction bidding closes
- 10:00pm Site closes to the poulace
Gift Exchange is self-serve, leave a gift upon arrival, take a gift at the end of the festivities
Site fees: $15.00 for adults (age 16 and older), $7.00 for children ages 6-15, children 5 and under are free. NMS applies. Tickets are available from Baroness Arianne. All tickets must be paid for by November 29th. Make checks payable to SCA, Inc., Barony of Aquaterra.
Menu (Subject to change):
- Good Yule Menu and Entertainment Schedule Prelude
- First Foot Ceremony Boar’s Head Carol
- First Course: Carol: Belle Qui Tiens Ma Vie (Pavanne with Aquaterra Dancers)
- UNE ARBOULASTRE OU DEUX D'OEUFS Pastry with herbs eggs and cheese
- BROUET DE CANELLE Cinnamon soup (Lute Solo)
- HERICOT DE MOUTON Lamb stew
- Second Course: Carol: La Flours d’Iver
- SAUMON POCHE’S Poached Salmon with sauce (Dance)
- POIS CHICHE a l’ail Chickpeas with garlic
- POULET ROTI AVEC DE LA SAUCE Roasted chicken with sauce
- LEGUMES ROTIS Roast Vegetables
- Third Course
- Carol: Jeo Hay en Voa VENOISON Venison (Song: Three Kings March)
- FRUMENTY Wheat berry porridge
- PIES DE PARYS Meat pies
- Special presentation: Marzipan Peacock
- End Course
- Carol: Iln Dulci Jubilo
- Gingerbread
- Dried fruits
- Candied nuts
- (Audience Participation Song: Orienti Parbibus/Carol of the Ass)
Autocrat: Lady Anne d’Amboise
Feastocrat: Bashira Bint Badri
Event Highlights
What happened in court.
Pictures
(Links to event pictures off-site)
Sample: Twelfth Night Pictures By Lord Joe Populace
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