Madrone Baronial Banquet XLIV/2010: Difference between revisions
Jump to navigation
Jump to search
m moved Madrone Baronial Banquet XLV/2010 to Madrone Baronial Banquet XLIV/2010: AS date again. |
No edit summary |
||
| Line 1: | Line 1: | ||
; Date : April 10, XLIV/2010 | |||
; Date : | |||
; Branch : [[Madrone]] (King County, WA) | ; Branch : [[Madrone]] (King County, WA) | ||
; Autocrat : [[ | ; Autocrat : [[Gerard le Bon d'Orleans]] | ||
; Site : | ; Site : Nordic Heritage Museum, Seattle, WA | ||
; Annual Event : [[Madrone Baronial Banquet]] | ; Annual Event : [[Madrone Baronial Banquet]] | ||
; Weather : | ; Weather : | ||
; Activities | ; Activities | ||
: | :Site opens - 10:00 AM | ||
: | :Dance class #1 - 10:30 AM | ||
: | :Banner Painting - 11:00 AM-3:00 PM | ||
:Lunch break - 12:00-1:00 PM | |||
:Dance class #2 - 1:00-2:00 PM | |||
:Heraldry class - 2:00-3:00 PM | |||
:Games - 1:00-3:00 PM | |||
:Processional - 3:00-4:00 PM | |||
:Court begins - 4:00-5:00 PM | |||
:Banquet - 5:30-8:00 PM | |||
:Ball begins - 8:30 PM | |||
:Cleanup - 10:00-11:00 PM | |||
:Site closes - 11:00 PM | |||
==Event Highlights== | ==Event Highlights== | ||
===Menu:=== | |||
'''1st Course – 13th Century''' | |||
:From an Anonymous Andalusian (Moorish) cookbook | |||
::Ahrash – spiced meatballs with mustard sauce | |||
::Sambusak – spiced garlic fried in flat breads | |||
::Toledo Cheese Pies – puff pastry with cheese filling | |||
'''2nd Course - 14th Century ''' | |||
:From the Libre de Sent Sovi an anonymous Catalan cookbook | |||
::Roast Pork with Sage | |||
::Almedroch – garlic cheese sauce | |||
::Casserole of Eggplants and Cheese | |||
::Fried Asparagus | |||
::A Salad | |||
::Bread | |||
'''3rd Course – 16th Century''' | |||
:From the Libre de Guisados, by Ruperto De Nola, head cook to the King of Naples | |||
::Limonada – chicken in Lemon Sauce | |||
::Rice Casserole | |||
::Porrada – leek soup | |||
::Spinach Picadas – with cheese & currants | |||
::Olives | |||
'''4th Course – 17th Century''' | |||
:Primarily from the Libro Del Arte de Cozina, by Diego Granado an official in the court of Madrid’s kitchen | |||
::Spicy Chocolate Drink – with hot peppers | |||
::Tarts of Dried Apricot | |||
::Tortillon – a cinnamon and dried fruit roll | |||
::Confits – candied fennel seeds | |||
::Quince paste | |||
==Pictures== | ==Pictures== | ||
Latest revision as of 10:41, 18 September 2015
- Date
- April 10, XLIV/2010
- Branch
- Madrone (King County, WA)
- Autocrat
- Gerard le Bon d'Orleans
- Site
- Nordic Heritage Museum, Seattle, WA
- Annual Event
- Madrone Baronial Banquet
- Weather
- Activities
- Site opens - 10:00 AM
- Dance class #1 - 10:30 AM
- Banner Painting - 11:00 AM-3:00 PM
- Lunch break - 12:00-1:00 PM
- Dance class #2 - 1:00-2:00 PM
- Heraldry class - 2:00-3:00 PM
- Games - 1:00-3:00 PM
- Processional - 3:00-4:00 PM
- Court begins - 4:00-5:00 PM
- Banquet - 5:30-8:00 PM
- Ball begins - 8:30 PM
- Cleanup - 10:00-11:00 PM
- Site closes - 11:00 PM
Event Highlights
Menu:
1st Course – 13th Century
- From an Anonymous Andalusian (Moorish) cookbook
- Ahrash – spiced meatballs with mustard sauce
- Sambusak – spiced garlic fried in flat breads
- Toledo Cheese Pies – puff pastry with cheese filling
2nd Course - 14th Century
- From the Libre de Sent Sovi an anonymous Catalan cookbook
- Roast Pork with Sage
- Almedroch – garlic cheese sauce
- Casserole of Eggplants and Cheese
- Fried Asparagus
- A Salad
- Bread
3rd Course – 16th Century
- From the Libre de Guisados, by Ruperto De Nola, head cook to the King of Naples
- Limonada – chicken in Lemon Sauce
- Rice Casserole
- Porrada – leek soup
- Spinach Picadas – with cheese & currants
- Olives
4th Course – 17th Century
- Primarily from the Libro Del Arte de Cozina, by Diego Granado an official in the court of Madrid’s kitchen
- Spicy Chocolate Drink – with hot peppers
- Tarts of Dried Apricot
- Tortillon – a cinnamon and dried fruit roll
- Confits – candied fennel seeds
- Quince paste
Pictures
(Links to event pictures off-site)
Sample: Twelfth Night Pictures By Lord Joe Populace
Personal Memories
(Add your personal event memories here. End them with a blank line, four dashes and another blank line. Don't forget to sign them with dash-dash-tildex3. Reminder: it's considered VERY rude to edit someone else's memories.)