Wrought Iron Chef Competition: Difference between revisions

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  ''' The rules are as such:'''
  ''' The rules are as such:'''
  1. Every person attending the meal must bring  
  1. Every person attending the meal must bring  
  a secret ingredient. (These must exclude any known
  a secret ingredient. (These must exclude any  
  allergens, i.e. no tree nuts, and depending on the
  known allergens, i.e. no tree nuts, and  
attendees, no seafood, mushrooms, peppers, etc.)
depending on the attendees, no seafood,  
  2. The secret ingredients will be revealed to the
mushrooms, peppers, etc.)
  Chefs the morning of that dinner's challenge.
  2. The secret ingredients will be revealed to  
  the Chefs the morning of that dinner's challenge.
  3. The Chefs must use each ingredient in at least  
  3. The Chefs must use each ingredient in at least  
  one dish.
  one dish.

Revision as of 15:49, 8 July 2011

The Legend

This competition is held by the Towne of KeyPoynt every so often. This all came about when Lord Mayor Etolé Marchant began his studies as a Culinary Arts Major, and several of his fellow students became interested in the SCA and began attending events with KeyPoynt. The results of these competitions have been phenomenal, with exciting ingredient combinations and a plentiful feast for all those in attendance.

Some of the more unusual ingredients the Chefs have come up against in past competitions are: breakfast cereal, coconut milk, fresh mint, beef flavored Cup o' Noodle, rhubarb, and hickory smoke flavored SPAM.


The Challenge

 The rules are as such:
1. Every person attending the meal must bring 
a secret ingredient. (These must exclude any 
known allergens, i.e. no tree nuts, and 
depending on the attendees, no seafood, 
mushrooms, peppers, etc.)
2. The secret ingredients will be revealed to 
the Chefs the morning of that dinner's challenge.
3. The Chefs must use each ingredient in at least 
one dish.

The Brave Souls

The Master Chefs who have braved the challenge of the Wrought Iron Chef Competition are: